Deliciously Simple Pumpkin Pie Recipe – Using Canned Pumpkin
Pumpkin pie is one of the most classic desserts of the fall season. It’s a staple at holiday dinners, and a great way to use up the abundance of pumpkins you may have around your home during the season. But making a pumpkin pie from scratch can be time-consuming and difficult. That’s why so many people turn to the convenience of canned pumpkin when it comes to making their pie. Canned pumpkin is much easier to use than pumpkin puree, and it makes it a breeze to whip up a quick pumpkin pie.
Ingredients for Canned Pumpkin Pie
The ingredients for a classic pumpkin pie using canned pumpkin are simple and easy to find. You will need: one 15 ounce can of pumpkin puree, one cup of light brown sugar, one teaspoon of ground cinnamon, a half teaspoon of ground ginger, a quarter teaspoon of ground cloves, a quarter teaspoon of ground nutmeg, a pinch of salt, two large eggs, one 12 ounce can of evaporated milk, and one 9-inch unbaked pie crust. You can use either a store-bought pie crust or make your own.
Directions for Making Canned Pumpkin Pie
Making the pumpkin pie is easy and doesn’t require any special baking skills. To start, preheat your oven to 425 degrees Fahrenheit. While the oven is preheating, mix together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl. Beat the eggs in a separate bowl, and then add them to the pumpkin mixture. Finally, stir in the evaporated milk. Once all the ingredients are fully combined, pour the mixture into the unbaked pie shell.
Bake the pumpkin pie for 15 minutes in the preheated oven. After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit and continue to bake for an additional 40 minutes. When the pie is done, remove it from the oven and let it cool for several hours. Once the pumpkin pie has cooled, it’s ready to serve. You can enjoy it as is, or top it with a dollop of whipped cream.
Tips for Making Canned Pumpkin Pie
When making a pumpkin pie with canned pumpkin, there are a few tips that can help you get the best results. First, be sure to use pure pumpkin puree, not pumpkin pie filling. The filling is pre-spiced and has additional ingredients, which may affect the flavor of the pie. Also, for the best texture, use an unbaked pie crust. Baked crusts can become soggy when filled with the pumpkin mixture, resulting in a less-than-ideal texture. Finally, be sure to let the pie cool completely before serving. This will allow the filling to set and the flavors to meld, resulting in a more flavorful and delicious pie.
Conclusion
Making a delicious pumpkin pie doesn’t have to be difficult or time-consuming. Using canned pumpkin puree is a great way to save time and still enjoy a classic holiday dessert. With a few simple ingredients and a little bit of time, you can whip up a delicious pumpkin pie with ease. So, this holiday season, don’t be intimidated by the thought of making pumpkin pie from scratch. Just grab a can of pumpkin puree and you’re on your way to a delicious, homemade dessert.