Pumpkin Chocolate Chip Bread. Sallys Baking Addiction from sallysbakingaddiction.com
The History of Pumpkin Bread
Pumpkin bread is a type of quick bread made with pumpkin as the main ingredient. It is believed to have first been made in the United States around the 1800s, when pumpkins were a common crop. Initially, the bread was made with leftover pumpkin from the harvest and sweetened with honey or molasses. Over the years, the recipe for pumpkin bread has evolved, with many variations now available.
Why Pumpkin Bread?
Pumpkin bread is a great option for those looking for a tasty, healthy snack or breakfast. It is high in fiber and low in fat, making it a nutritious choice. Pumpkin is also a great source of many vitamins and minerals, including vitamin A, vitamin C, and potassium. Plus, it is a good source of antioxidants, which help to protect the body from damage and disease.
Ingredients You Will Need
To make pumpkin bread, you will need the following ingredients: flour, baking soda, baking powder, salt, pumpkin puree, eggs, butter, sugar, honey, cinnamon, and nutmeg. You may also want to include some chopped walnuts or other nuts, raisins, or chocolate chips for added flavor and texture.
Instructions for Making Pumpkin Bread
To make pumpkin bread, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. In a separate bowl, whisk together the pumpkin puree, eggs, butter, sugar, honey, and spices until smooth.
Next, pour the wet ingredients into the dry ingredients and stir until just combined. If adding nuts, raisins, or chocolate chips, fold them into the batter. Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Tips for Making the Best Pumpkin Bread
When making pumpkin bread, it is important to use fresh pumpkin puree. Canned pumpkin puree can be used, but it will not give the same flavor or texture. It is also important to use the right type of sugar. White sugar will give the bread a light and fluffy texture, while brown sugar will give it a denser texture.
It is also important to measure all ingredients accurately. Too much flour will make the bread dry, while too little will make it dense and gummy. Finally, do not overmix the batter. Overmixing will result in a tough and dense texture.
Serving and Storing Pumpkin Bread
Pumpkin bread is best served warm with a pat of butter. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. Pumpkin bread can also be frozen for up to 3 months.
Conclusion
Pumpkin bread is a delicious and healthy snack or breakfast option. It is easy to make and can be customized with different add-ins such as nuts, raisins, or chocolate chips. When making pumpkin bread, it is important to use fresh pumpkin puree, the right type of sugar, and to measure all ingredients accurately. Pumpkin bread is best served warm and can be stored in the refrigerator or freezer for up to a month.