Delicious Boneless Pork Chops Recipe
Introduction
If you're looking for a delicious and simple recipe to make pork chops, then this boneless pork chops recipe is just what you need. This dish is packed with flavor and is incredibly easy to make. Plus, the pork chops are cooked to perfection and are the perfect complement to any side dish. So, if you're in the mood for some delicious pork chops, then you've come to the right place!
Ingredients
To make this boneless pork chops recipe, you'll need the following ingredients: 4 boneless pork chops; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1 teaspoon of paprika; 1/2 teaspoon of dried oregano; 1/4 teaspoon of ground black pepper; 1/4 teaspoon of sea salt; 2 tablespoons of olive oil; 2 tablespoons of butter.
Instructions
To make this boneless pork chops recipe, start by preheating your oven to 375 degrees Fahrenheit. Next, season the pork chops with garlic powder, onion powder, paprika, oregano, black pepper, and sea salt. Then, heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the butter and let it melt. Add the pork chops to the pan and cook for 5 minutes on each side or until they are golden brown. Transfer the pork chops to a baking dish and bake for 15 minutes or until they are cooked through.
Serving Suggestions
Once your boneless pork chops are cooked to perfection, you can serve them with your favorite side dishes. For a classic combination, try serving them with mashed potatoes and a side of steamed vegetables. For a heartier meal, try pairing them with a salad and a side of roasted potatoes. No matter what side dishes you choose, your boneless pork chops are sure to be a hit!
Tips
When it comes to cooking your boneless pork chops, it's important to not overcook them. This can make them dry and tough. To ensure they stay juicy and tender, make sure to use a meat thermometer to check the internal temperature of the pork chops. When they reach an internal temperature of 145 degrees Fahrenheit, they are done cooking.
Storage
Once your boneless pork chops are cooked, you can store them in the refrigerator for up to three days. To keep them fresh and delicious, make sure to store them in an airtight container. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
Conclusion
This boneless pork chops recipe is a great way to make a delicious and easy dinner. The pork chops are cooked to perfection and are the perfect complement to any side dish. Plus, the recipe is incredibly simple and only takes a few minutes to prepare. So, if you're looking for a delicious dinner that is easy to make, then this boneless pork chops recipe is a great option!