Delicious And Healthy Air-Fried Chicken Wings Recipe
Chicken wings are one of the most beloved snacks around the world. But with so many recipes available, it can be hard to know which one to try. Air-fried chicken wings are a great way to enjoy the dish without all the added fat and calories. This recipe is simple and fast to prepare, and the end result is a delicious, crispy, and flavorful dish that your family will love.
Ingredients
To make air-fried chicken wings, you’ll need:
- 2 pounds chicken wings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
Instructions
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the chicken wings with the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
3. Place the chicken wings in the air fryer basket and cook for 10 minutes. Then, turn the wings and cook for an additional 10 minutes or until the wings are golden and crispy.
4. Remove the wings from the air fryer and let them rest for 5 minutes before serving.
Tips
To make the most of your air fryer, here are a few tips:
- Make sure the chicken wings are dry before you season and cook them. This will help them crisp up better in the air fryer.
- If the wings are too crowded in the air fryer basket, they won’t crisp up properly. Make sure to spread out the wings in the basket so they have plenty of room.
- If you want extra-crispy wings, you can spray them with a light coating of oil before cooking.
- If you want to add some extra flavor, you can brush the wings with your favorite sauce after cooking.
Serving Suggestions
Air-fried chicken wings are a great appetizer or snack. Serve them with your favorite dipping sauces, such as ranch, blue cheese, honey mustard, or hot sauce. You can also serve them as an entree with a side of vegetables or a fresh salad.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer until warmed through.
Conclusion
Air-fried chicken wings are a great way to enjoy the classic dish without all the added fat and calories. This recipe is simple and fast to prepare and yields a delicious, crispy, and flavorful snack or entree. Give this recipe a try and enjoy the deliciousness of air-fried chicken wings!