Canning Cowboy Candy Recipe For Delicious Treats
Canning Cowboy Candy is a relatively new way to preserve peppers for a sweet and spicy treat. Cowboy candy, also known as candied jalapenos, is a great way to spice up any dish, especially if you are looking for a snack that packs a little punch. What’s more, canning cowboy candy is a great way to preserve the peppers, so you can enjoy them all year round.
What is Cowboy Candy?
Cowboy candy is a type of pickled jalapeno peppers that are made with vinegar, sugar, and spices. It has a sweet and spicy flavor, and the jalapenos are slightly softened from the pickling process. This candy is a great way to add a little bit of spice to any dish, from tacos to sandwiches. It can also be eaten straight from the jar as a snack.
Why Should You Can Cowboy Candy?
Canning Cowboy Candy is a great way to preserve the peppers for later use. It will keep in the refrigerator for up to six months, or you can process it in a hot water bath and store it on the shelf for up to a year. This is a great way to make sure you always have Cowboy Candy on hand for whenever you need it.
What You Need to Can Cowboy Candy
To can Cowboy Candy, you will need jalapeno peppers, white vinegar, sugar, garlic cloves, and any other spices you want to use. You will also need canning jars, lids, and rings, and a canning pot with a rack. You will also need a timer, tongs, and a jar lifter.
How to Make Cowboy Candy
To make Cowboy Candy, start by washing and drying your jalapeno peppers, then slice them into thin rings. Put the rings in a large bowl and add the vinegar, sugar, garlic, and any other spices you are using. Mix everything together and let it sit for at least an hour to let the flavors meld.
Step 1: Prepare the Jars
Once the peppers have marinated, it’s time to prepare the jars. Wash and dry the jars, lids, and rings. Put the jars in the canning pot and fill it with water so the jars are covered. Turn the heat to high and bring the water to a boil. Boil the jars for 10 minutes to sterilize them.
Step 2: Fill the Jars
Once the jars are sterilized, use the tongs and jar lifter to remove them from the pot and place them on a towel. Fill each jar with the pepper mixture, leaving about a half inch of headspace at the top. Wipe the rims of the jars with a damp cloth and place the lids and rings on top.
Step 3: Process the Jars
Once the jars are filled and lidded, put the rack back in the canning pot and place the jars on top. Cover the jars with water and bring the water to a rolling boil. Boil the jars for 10 minutes, then turn off the heat and let the jars cool in the water for 10 minutes.
Step 4: Enjoy Your Cowboy Candy
Once the jars have cooled, remove them from the water and let them sit for 24 hours. Check to make sure the jars have sealed by pressing down on the center of the lid — it should not move. If the jars have sealed, store them in a cool, dark place for up to a year. When you’re ready to enjoy your Cowboy Candy, just open a jar and enjoy!
Conclusion
Canning Cowboy Candy is a great way to preserve jalapeno peppers for a delicious sweet and spicy treat. It’s easy to make, and you can enjoy it all year round. So next time you’re in the mood for a little kick, whip up a batch of Cowboy Candy and enjoy!