American Chop Suey - An Easy And Delicious Recipe!
What is American Chop Suey?
American Chop Suey is a classic comfort food that is popular across the United States. It is a combination of macaroni, ground beef, tomatoes, and onion. This hearty dish is a favorite of many and is a great way to get a hearty meal on the table in no time. It is also a great way to use up leftovers or stretch a pound of ground beef. The ingredients are simple and the dish is easy to make. It is an economical meal that the whole family will love.
What You'll Need to Make American Chop Suey
To make this delicious dish, you'll need one pound of ground beef, one onion, one can of diced tomatoes, one cup of macaroni, one tablespoon of Worcestershire sauce, one tablespoon of sugar, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of black pepper, and one teaspoon of Italian seasoning. You'll also need oil or butter, salt and pepper to taste, and two cups of water.
Instructions for Making American Chop Suey
The first step is to heat the oil or butter in a large skillet over medium heat. Once the skillet is hot, add the ground beef, onion, and garlic powder. Cook until the ground beef is cooked through and the onion is softened. Once the beef is cooked, add the diced tomatoes, Worcestershire sauce, sugar, onion powder, black pepper, and Italian seasoning. Stir to combine. Add the macaroni and two cups of water and mix everything together. Simmer for about 20 minutes or until the macaroni is cooked through and the sauce has thickened. Add salt and pepper to taste.
Serving American Chop Suey
American Chop Suey is best served with a side of garlic bread and a green salad. This hearty dish is a great option for a weeknight dinner, a family gathering, or a potluck. It is also a great way to use up leftovers or stretch a pound of ground beef. This delicious and filling dish will be a hit with the whole family.
American Chop Suey Variations
There are many variations of American Chop Suey. You can add different vegetables such as carrots, bell peppers, celery, or mushrooms. You can also add different types of beans such as kidney, black, or pinto beans. You can also add spices such as chili powder, cumin, or smoked paprika. For a vegetarian version, you can substitute the ground beef for crumbled tofu or cooked lentils.
Tips for Making American Chop Suey
For a creamier version of this dish, you can add a cup of sour cream or cream cheese to the skillet during the last few minutes of cooking. You can also add a cup of shredded cheese to the skillet during the last few minutes of cooking. To make a one-pot meal, you can add one cup of cooked rice or cooked quinoa to the skillet. This will make the dish even more hearty and filling.
Storing American Chop Suey
Any leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the American Chop Suey in a saucepan and heat over low heat until warmed through. You can also freeze any leftovers for up to three months. Simply place the American Chop Suey in a freezer-safe container and freeze. To reheat, thaw overnight in the refrigerator and heat in a saucepan over low heat until warmed through.
Conclusion
American Chop Suey is a classic comfort food that is popular across the United States. It is a combination of macaroni, ground beef, tomatoes, and onion. This hearty dish is a favorite of many and is a great way to get a hearty meal on the table in no time. It is also a great way to use up leftovers or stretch a pound of ground beef. With a few simple ingredients and minimal prep time, American Chop Suey is an easy and delicious meal the whole family will love.