Roasted Baby Potatoes Recipe Savory Nothings from www.savorynothings.com
As one of the most versatile and beloved ingredients in the world, potatoes can be used as the main ingredient in a wide range of meals. Whether you’re looking for a simple side dish, a comforting main course, or a vegan-friendly snack, potatoes can be prepared in a variety of delicious ways. Here are 10 of the best potato recipes for dinner.
1. Potato Wedges with Mustard-Mayo Dip
This tasty dish is easy to make and full of flavor. Start by pre-heating your oven to 400℉. Cut four potatoes into wedges and toss them in a bowl with 2 tablespoons of olive oil. Add 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder and mix everything together. Spread the wedges on a baking sheet and bake for 20-25 minutes. Meanwhile, mix together 1/2 cup of mayonnaise and 2 tablespoons of Dijon mustard in a small bowl. Serve the potato wedges with the creamy dip on the side.
2. Roasted Garlic Mashed Potatoes
This creamy mashed potato dish is full of flavor and perfect for a cozy dinner. Start by pre-heating your oven to 425℉. Cut four cloves of garlic in half and place them on a baking sheet. Drizzle 1 tablespoon of olive oil over the garlic and bake for 15-20 minutes. Peel and quarter 4 potatoes and add them to a large pot of boiling water. Boil for 15-20 minutes or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add 1/2 cup of milk, 2 tablespoons of butter, and the roasted garlic cloves to the pot and mash everything together until creamy. Serve the mashed potatoes with a sprinkle of freshly chopped parsley.
3. Twice Baked Potatoes
This classic dish is incredibly simple to make and can be enjoyed as a side dish or a main course. Pre-heat your oven to 375℉. Wash four potatoes and place them on a baking sheet. Bake the potatoes for 45-50 minutes or until a fork can be easily inserted. Let the potatoes cool for 10-15 minutes. Once cool, use a spoon to scoop out the potato flesh, being careful not to break the skin. Place the potato flesh in a bowl and add 1/4 cup of milk, 2 tablespoons of butter, 1/4 cup of grated cheese, and 1/4 teaspoon of garlic powder. Mix everything together until creamy. Spoon the mixture back into the potato skins and sprinkle with extra cheese. Bake the potatoes for an additional 15 minutes. Serve the twice baked potatoes with a dollop of sour cream.
4. Potato Soup
This comforting soup is perfect for a chilly evening. Start by melting 2 tablespoons of butter in a large pot over medium heat. Add 1 diced onion and 1 diced celery stalk and cook for 5-7 minutes or until the vegetables are softened. Add 4 peeled and diced potatoes to the pot and stir to combine. Add 4 cups of vegetable stock and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes or until the potatoes are cooked through. Remove the pot from the heat and use an immersion blender to blend the soup until creamy. Serve the soup with a sprinkle of freshly chopped parsley.
5. Potato Pizza
This delicious pizza is a great way to use up leftovers. Start by pre-heating your oven to 425℉. Roll out a pre-made pizza dough and place it on a baking sheet. Spread 1/2 cup of tomato sauce over the dough and top with 1/2 cup of shredded mozzarella cheese. Add 1/2 cup of cooked potatoes (cut into small cubes) and 1/2 cup of cooked bacon (chopped). Sprinkle with 1/4 cup of grated parmesan cheese and bake for 15-20 minutes or until the cheese is melted and bubbly. Serve the pizza with a sprinkle of freshly chopped parsley.
6. Potato Curry
This vegan-friendly curry is the perfect weeknight meal. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 diced onion and 1 diced red bell pepper and cook for 5-7 minutes or until the vegetables are softened. Add 1 tablespoon of curry powder, 1 teaspoon of cumin, and 1 teaspoon of coriander to the pot and stir to combine. Add 4 diced potatoes, 1 can of diced tomatoes, 1 can of coconut milk, and 1/2 cup of vegetable broth to the pot and stir to combine. Bring the mixture to a boil and reduce the heat to low. Simmer for 20-25 minutes or until the potatoes are cooked through. Serve the curry over cooked rice or with naan bread.
7. Potato Pancakes
These crispy pancakes are perfect for breakfast, lunch, or dinner. Start by grating 4 potatoes into a bowl. Add 2 tablespoons of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the bowl and mix everything together. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and press down to form a pancake. Cook the pancakes for 2-3 minutes per side or until golden brown. Serve the pancakes with a dollop of sour cream and a sprinkle of freshly chopped chives.
8. Potato Salad
This classic dish is perfect to bring to a potluck or to enjoy as a side dish. Start by adding 4 peeled and diced potatoes to a large pot of boiling water. Boil the potatoes for 10-15 minutes or until fork-tender. Drain the potatoes and let them cool for 10 minutes. Meanwhile, combine 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1/4 cup of diced red onion, and 1/4 cup of diced celery in a large bowl. Once the potatoes are cool, add them to the bowl and mix everything together. Serve the potato salad at room temperature or chilled.
9. Loaded Baked Potatoes
This comforting dish is sure to be a hit. Pre-heat your oven to 375℉. Wash four potatoes and pierce each one a few times with a fork. Place the potatoes on a baking sheet and bake for 45-50 minutes or until a fork can be easily inserted. Let the potatoes cool for 10-15 minutes. Once cool, cut each potato in half and scoop out the flesh, being careful not to break the skin. Place the potato flesh in a bowl and add 1/4 cup of sour cream, 2 tablespoons of butter, 1/4 cup of grated cheese, 1/4 cup of cooked bacon (chopped), 1/4 cup of cooked broccoli, and 1/4 teaspoon of garlic powder. Mix everything together until creamy. Scoop the mixture back into the potato skins and sprinkle with extra cheese. Bake the potatoes for an additional 15 minutes. Serve the loaded potatoes with a dollop of sour cream.
10. Potato Fries
These crispy fries are sure to be a hit. Pre-heat your oven to 425℉. Cut four potatoes into thin strips and place them on a baking sheet. Drizzle 2 tablespoons of olive oil over the fries and sprinkle with 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Bake the fries for 20-25 minutes or until golden brown and crispy. Serve the fries with a side of ketchup or your favorite dipping sauce.
No matter what you’re in the mood for, potatoes can be used to make an array of delicious recipes. From classic dishes to vegan-friendly meals, there’s something for everyone. Try one of these 10 potato recipes for dinner and enjoy the comforting flavors of this beloved ingredient.
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