The Delicious Recipe For German Chocolate Cake
Introduction
German chocolate cake is a classic dessert that has been delighting the taste buds of many for generations. Originating in the mid-1800s, this chocolate cake with a rich coconut and pecan topping has become one of the most popular cakes in the United States. This recipe will show you how to make a delicious German chocolate cake that everyone will be sure to enjoy.
Ingredients
To make the cake, you will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk, and 4 ounces of sweet German chocolate. For the topping, you will need 1/2 cup of evaporated milk, 1/2 cup of sugar, 3 egg yolks, 1/2 cup of butter, and 1 and 1/2 cups of flaked coconut and 1 cup of chopped pecans.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. In a medium bowl, mix together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time. Add the vanilla extract and buttermilk and mix until combined. Gradually add the dry ingredients, mixing until everything is well blended. Once the batter is ready, pour it into the greased cake pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Making the Topping
While the cake is baking, you can start making the topping. In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium-low heat, stirring constantly, until the mixture thickens. Remove the pan from the heat and stir in the coconut and pecans. Let the topping cool while the cake finishes baking.
Assembly
When the cake is finished baking, let it cool for about 10 minutes before assembling. Spread the topping over the cake and let it cool completely. The finished cake can be served chilled or at room temperature. Enjoy!
Conclusion
Making German chocolate cake is a fun and rewarding experience. With this delicious recipe, you can make a classic cake that will be sure to delight your guests. Give it a try today and you won’t be disappointed. Bon appetit!