The Best Arroz Con Leche Recipe Of 2023
Arroz con leche (rice pudding) is a classic dessert that has been around since the Middle Ages. It's also one of the most beloved Latin American desserts. This recipe is a traditional version of the dessert. It's creamy, sweet, and incredibly delicious! Let's dive right in and learn how to make the perfect arroz con leche recipe.
Ingredients
Here's what you'll need to make this recipe:
- 1 cup long grain white rice
- 5 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/2 cup of slivered almonds (optional)
Instructions
Let's get started:
- In a large pot, combine the rice, milk, and sugar. Stir until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 25 minutes, stirring occasionally.
- Add the cinnamon, nutmeg, vanilla extract, raisins, and almonds (if using). Stir until combined.
- Continue to simmer the mixture for an additional 10 minutes, stirring occasionally.
- Turn off the heat and let the pudding cool for 10 minutes before serving.
Serving Suggestions
Arroz con leche is best served warm or at room temperature. You can top it with additional cinnamon, nutmeg, or almonds for extra flavor. This pudding is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Tips for Making the Perfect Arroz con Leche Recipe
Here are some helpful tips for making this classic dessert:
- Use long grain white rice for best results. Short grain rice will not work as well.
- Be sure to stir the pudding often while it's cooking to prevent it from sticking to the bottom of the pot.
- If the pudding is too thick, you can thin it out with a little bit of milk.
- If the pudding is too thin, you can thicken it up by simmering it for a few more minutes.
- For a richer flavor, you can use half whole milk and half heavy cream.
Storage
Arroz con leche will keep in the refrigerator for up to 4 days. To reheat, simply place the pudding in a pot over low heat and stir until it's warm. You can also microwave the pudding for 1-2 minutes.
Conclusion
Arroz con leche is a classic Latin American dessert that's sure to please the whole family. It's creamy, sweet, and incredibly delicious. With this simple recipe, you can make your own arroz con leche right at home. Enjoy!