Tater Tot Hotdish Recipe: A Delicious, Comfort Food Dish
Tater Tot Hotdish is one of the most popular comfort food dishes in Minnesota and beyond. It’s a hearty, delicious, and easy to make dish that can be enjoyed by the entire family. It’s also a great way to use up any leftover ground beef, chicken, or turkey you have lying around. This dish is a great go-to for a weeknight meal, potluck, or party. If you’re looking for a delicious and easy to make hotdish that everyone will love, then the Tater Tot Hotdish is the one for you.
Ingredients
To make this recipe you’ll need: 1 lb ground beef (or chicken, turkey, or a combination of the three); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 package frozen tater tots; 1 can of corn; 1 small onion, diced; 2 cups of shredded cheese; and 2 cups of water.
Instructions
First, preheat your oven to 375 degrees. Next, in a large skillet over medium-high heat, cook the ground beef until it’s no longer pink. Drain off any excess fat. Next, in a 9x13 inch baking pan, combine the cooked ground beef, cream of chicken soup, cream of mushroom soup, frozen tater tots, corn, onion, and 1 cup of the shredded cheese. Pour the 2 cups of water over the mixture and stir everything together. Cover the baking pan with foil and bake for 30 minutes.
After 30 minutes, remove the foil and top the hotdish with the remaining cup of cheese. Bake for an additional 15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for 10 minutes before serving. Serve hot, with a side of vegetables or a salad.
Variations
This recipe is very versatile and can easily be adapted to suit your tastes. For instance, you can add in any type of vegetables you like, such as diced bell peppers, mushrooms, or zucchini. You can also add in diced potatoes or even a can of green beans. You can also use different types of soup, such as cream of celery or cream of broccoli. The possibilities are endless.
Tips and Tricks
The best way to store leftovers is to cool the hotdish completely, then cover with plastic wrap or aluminum foil. Place in the refrigerator for up to three days. When you’re ready to reheat, simply place the hotdish in the oven at 350 degrees for about 20 minutes, or until heated through. You can also freeze the hotdish for up to three months.
Serving Suggestions
Tater Tot Hotdish is a delicious, hearty meal that pairs well with a variety of sides. A simple green salad is a great addition, as well as steamed vegetables or a side of roasted potatoes. Or, for a more classic option, serve the hotdish with a side of buttery mashed potatoes or macaroni and cheese. You can also serve the hotdish with garlic toast or crusty artisan bread.
Conclusion
Tater Tot Hotdish is a classic comfort food dish that is sure to please the entire family. It’s easy to make, uses simple ingredients, and can be made ahead of time. Whether you’re looking for a weeknight meal or a potluck dish, this recipe is sure to be a hit. So, the next time you’re looking for a delicious and easy to make hotdish, give this one a try!