Simple Crab Cake Recipe For Everyone
Are you looking for a delicious and simple way to make crab cakes? If so, you’ve come to the right place. Crab cakes are a classic seafood dish that is enjoyed by seafood lovers around the world. The best part about this dish is that it’s incredibly versatile and can be made with a variety of ingredients. In this simple crab cake recipe, we will use a combination of fresh lump crab meat and a few simple ingredients to make a delicious and flavorful dish. Here’s what you’ll need to get started.
Ingredients
1 lb lump crab meat, drained and picked over
1/2 cup mayonnaise
1/2 cup panko bread crumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 large egg
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a large bowl, combine the mayonnaise, panko bread crumbs, celery, onion, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper. Mix until everything is evenly combined. Gently fold in the lump crab meat until it is evenly distributed throughout the mixture.
Using a 1/4 cup measure, scoop the crab cake mixture and form into patties. Place the formed patties onto a parchment lined baking sheet. Refrigerate the patties for at least 1 hour.
Once the patties are chilled, heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the bottom of the pan. Place the crab cakes in the skillet and cook until golden brown and cooked through, about 3 minutes per side.
Remove the cooked crab cakes from the skillet and serve with your favorite sauce. Enjoy!
Tips
If you’d like to add more flavor to your crab cakes, feel free to add your favorite herbs and spices to the mixture. Some great options include parsley, dill, chives, cilantro, Old Bay seasoning, garlic powder, and paprika. You can also add a bit of hot sauce for a bit of a kick.
If you’d like to make a larger batch of crab cakes, you can easily double the ingredients. This recipe makes 8-10 crab cakes, depending on the size of your patties.
To ensure that your crab cakes are cooked through, you can use an instant-read thermometer. Insert the thermometer into the thickest part of the patty and make sure the temperature reads at least 145F.
If you don’t have a skillet, you can bake the crab cakes in a 350F oven for 15-20 minutes, or until they are golden brown and cooked through.
Storage
Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350F oven until heated through.
Conclusion
This simple crab cake recipe is a great way to enjoy a classic seafood dish. With just a few simple ingredients and a few minutes of prep time, you can have a delicious meal on the table in no time. Enjoy!