Red Lobster Shrimp Scampi Recipe - Deliciously Simple And Classic
If you’re looking for a classic seafood dish with a delicious seafood flavor, look no further than red lobster shrimp scampi. This classic Italian-American dish is a favorite in many households and has become a staple in many restaurants. This easy to make dish is sure to be a hit with your family and friends. Here is a simple recipe to make a delicious red lobster shrimp scampi in your own kitchen.
Ingredients:
To make the classic red lobster shrimp scampi, you will need the following ingredients: 1 pound of large raw shrimp, 1/2 cup of white wine, 2 tablespoons of extra-virgin olive oil, 1/4 cup of freshly squeezed lemon juice, 2 cloves of garlic, minced, 1 teaspoon of dried oregano, 1/2 teaspoon of sea salt, 1/4 teaspoon of freshly ground black pepper, 2 tablespoons of freshly chopped parsley, and a pinch of red pepper flakes.
Instructions:
Start by peeling and deveining the shrimp. Place them in a medium-sized bowl and set aside. In a separate bowl, mix together the white wine, olive oil, lemon juice, garlic, oregano, salt, pepper, parsley, and red pepper flakes. Pour the mixture over the shrimp in the bowl and toss to coat. Let the shrimp marinate in the mixture for at least 30 minutes.
Heat a large skillet over medium-high heat. Add the shrimp and the marinade and cook, stirring occasionally, until the shrimp are cooked through and lightly browned, about 5 minutes. Serve the scampi with a side of pasta, rice, or mashed potatoes. Enjoy!
Tips and Variations:
For a more flavorful shrimp scampi, try adding a few tablespoons of unsalted butter to the skillet when cooking. You can also add some freshly chopped parsley or basil for a bit of freshness and flavor. To make this dish gluten-free, simply use a gluten-free wine and replace the regular flour with a gluten-free flour.
If you’d like to make the dish a bit spicier, add some red pepper flakes to the marinade. You can also add some chopped tomatoes, olives, or capers for a bit of acidity. And if you’d like to make it a bit heartier, add some cooked sausage or chicken to the skillet.
Serving Suggestions:
This classic red lobster shrimp scampi dish is a great addition to any dinner table. Serve it with a side of pasta, rice, or mashed potatoes and a salad or steamed vegetables. It also pairs well with a glass of white wine or a light beer.
Storage:
This dish is best served immediately, but any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the leftovers in a skillet over low heat until heated through.
Conclusion:
This classic red lobster shrimp scampi dish is sure to be a hit with your family and friends. It’s quick and easy to make and is sure to be a hit at your next dinner party. This delicious dish can be served with a variety of sides and is sure to be a hit. So, why not give it a try today?