Old Bay Seasoning Recipe: An All-Time Classic
Old Bay Seasoning is a classic blend of 18 herbs and spices that has been around since the 1940s. It’s a favorite among seafood lovers and has become the go-to ingredient for many traditional dishes. Whether you’re a fan of the original or a newbie to the world of Old Bay, here’s a complete guide to this all-time favorite seasoning.
What is Old Bay Seasoning?
Old Bay Seasoning is a blend of 18 herbs and spices created by the Old Bay Company in Maryland in the 1940s. It’s a savory and slightly spicy seasoning that contains celery salt, paprika, black pepper, red pepper flakes, and other spices. It’s perfect for adding flavor to seafood dishes like crab cakes and shrimp, but it can also be used to enhance the flavor of other dishes like soups, stews, and vegetables.
What Does Old Bay Seasoning Taste Like?
Old Bay Seasoning has a distinct flavor that is savory and slightly spicy. The blend contains celery salt, paprika, black pepper, red pepper flakes, and other herbs and spices, which combine to create a unique flavor that is both bold and balanced. The flavor is not overly spicy and is perfect for adding a subtle kick to dishes.
How to Use Old Bay Seasoning?
Old Bay Seasoning is versatile and can be used in a variety of dishes. The most common way to use it is to season seafood dishes like shrimp, crab cakes, and fish. It can also be sprinkled on vegetables, added to soups and stews, and used as a dry rub for meats. It’s also great for making cocktails and other mixed drinks.
What Can I Substitute for Old Bay Seasoning?
If you don’t have Old Bay Seasoning, you can substitute a combination of celery salt, paprika, black pepper, and red pepper flakes. You can also use a store-bought seafood seasoning blend, or you can make your own blend using a variety of herbs and spices.
How Do I Store Old Bay Seasoning?
Old Bay Seasoning should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer for longer shelf life. Be sure to check the expiration date on the package to ensure freshness.
Old Bay Seasoning Recipe
This Old Bay Seasoning recipe is easy to make and can be used in a variety of dishes. It’s perfect for adding a burst of flavor to seafood dishes and can also be used as a dry rub for meats, a seasoning for vegetables, or an ingredient in mixed drinks. Give it a try and see for yourself why this classic seasoning is an all-time favorite.
Ingredients:
- 2 tablespoons celery salt
- 2 tablespoons paprika
- 2 teaspoons black pepper
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground mace
Instructions:
1. In a small bowl, combine all of the ingredients and mix well.
2. Store the seasoning in an airtight container in a cool, dry place.
3. Use the seasoning to add flavor to seafood dishes, soups, stews, vegetables, and more.
Conclusion
Old Bay Seasoning is an all-time favorite seasoning that has been around since the 1940s. It’s a blend of 18 herbs and spices that has a savory and slightly spicy flavor. It’s perfect for adding flavor to seafood dishes and can also be used to enhance the flavor of other dishes. Give it a try and see why it’s an all-time classic.