Fried Chicken Tenders Recipe - The Best Way To Make Delicious Chicken Tenders
Making delicious chicken tenders at home can be a challenge. But with the right recipe, you can make perfect fried chicken tenders every time. Fried chicken tenders are a delicious and easy meal that can be served with a variety of sides, making it a great meal for any occasion. Whether you're looking for a quick weeknight meal or a special weekend treat, this fried chicken tenders recipe is sure to please.
To start, you'll need some basic ingredients. You'll need chicken tenders, an egg, some all-purpose flour, salt, pepper, and vegetable oil for frying. You'll also need a shallow bowl or dish for mixing, a plate for dredging, and tongs and a slotted spoon for frying.
Instructions:
1. Start by whisking together an egg in a shallow bowl or dish. Add a pinch of salt and pepper, and set aside.
2. Place the flour on a plate and season with salt and pepper. Dredge the chicken tenders in the flour until they are completely coated. Shake off any excess flour.
3. Dip the chicken tenders in the egg mixture until they are completely coated. Allow any excess egg to drip off before transferring the tenders to the plate with the flour.
4. Once again, dredge the chicken tenders in the flour until they are completely coated. Shake off any excess flour.
5. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders and fry until golden brown and cooked through, about 4 minutes per side. Flip the tenders over once during cooking, using tongs or a slotted spoon.
6. Transfer the cooked tenders to a plate lined with paper towels to absorb any excess oil. Serve with your favorite sides, such as mashed potatoes, macaroni and cheese, or a salad.
Tips For Making Perfect Fried Chicken Tenders
1. Make sure the oil is hot before adding the chicken tenders. This will help the chicken cook evenly and prevent it from becoming soggy.
2. Don't overcrowd the pan when frying the chicken tenders. If you add too many pieces of chicken at once, they will steam instead of fry and won't get crispy.
3. Make sure the chicken tenders are completely coated in the egg and flour mixture. This will help them get nice and crispy when fried.
4. Allow the cooked chicken tenders to rest on a plate lined with paper towels to absorb any excess oil. This will help keep them crispy.
Serving Suggestions
Fried chicken tenders are a great way to get a delicious meal on the table in no time. Serve them with a variety of sides such as mashed potatoes, macaroni and cheese, coleslaw, or a simple salad. They also pair well with a variety of dipping sauces such as ranch, honey mustard, or barbecue sauce.
Conclusion
Fried chicken tenders are a delicious and easy meal that can be served with a variety of sides. With the right recipe, you can make perfect fried chicken tenders every time. This fried chicken tenders recipe is sure to please, and is sure to become a family favorite.