Easy Cloud Bread Recipe
Cloud bread is a delicious, light and fluffy bread that is perfect for sandwiches and toast. It is easy to make, requires only a few ingredients and can be ready in about an hour. It is also a low-carb alternative to traditional bread, making it perfect for those who follow the keto diet.
This cloud bread recipe is a great way to get started with making your own cloud bread. It can be served as a side dish or used as a sandwich bread. It is also perfect for those who are looking for a low-carb alternative to traditional breads.
Ingredients
You will need the following ingredients to make your cloud bread:
- 3 large eggs
- 1/2 cup cream cheese
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Making cloud bread is simple and easy. Here are the steps to follow:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the egg whites from the yolks. Place the egg whites in a large bowl and use an electric mixer to beat them until they form stiff peaks.
- In a separate bowl, mix together the egg yolks, cream cheese, baking powder, and salt until well combined.
- Gently fold the egg yolk mixture into the beaten egg whites until combined.
- Pour the mixture into a parchment-lined baking sheet and spread it into an even layer.
- Bake the cloud bread in the preheated oven for 15 minutes, or until golden brown.
- Remove the cloud bread from the oven and let it cool before serving.
Serving Suggestions
Cloud bread is a great option for a low-carb alternative to traditional breads. It can be served as a side dish, used for sandwiches and toast, or even as a pizza crust. Here are some serving suggestions for your cloud bread:
- Spread cream cheese or your favorite nut butter on top of the cloud bread for a delicious snack.
- Top it with your favorite sandwich fillings for a delicious lunch.
- Top it with cheese and your favorite pizza toppings for a low-carb pizza.
- Spread it with butter and cinnamon sugar for a sweet snack.
- Serve it with soup or salad for a light lunch.
Storage
Cloud bread can be stored at room temperature for up to three days in an airtight container. It can also be frozen for up to three months. To thaw the frozen cloud bread, simply place it in the refrigerator overnight.
Tips
- Be sure to beat the egg whites until they form stiff peaks. This will ensure that the cloud bread is light and fluffy.
- Make sure to use a parchment-lined baking sheet to ensure that the cloud bread doesn't stick to the pan.
- If you want to add flavor to your cloud bread, try adding herbs or spices to the egg yolk mixture.
- For a sweeter cloud bread, add a tablespoon of honey or maple syrup to the egg yolk mixture.
Conclusion
Cloud bread is a delicious, light and fluffy bread that is perfect for sandwiches, toast, and more. It is easy to make, requires only a few ingredients, and can be ready in about an hour. It is also a low-carb alternative to traditional bread, making it perfect for those who follow the keto diet. This cloud bread recipe is a great way to get started with making your own cloud bread.