Delicious Recipe For Baked Asparagus
Introduction
Asparagus is a wonderful vegetable that is packed with nutrients and can add a delicious flavor to any meal. Baking asparagus is one of the simplest and healthiest ways to prepare it. The high heat of the oven brings out the flavor of the asparagus and caramelizes the tips, making them sweet and tender. Here is an easy recipe for baked asparagus that will make your mouth water!
Ingredients
You will need the following ingredients to make this delicious baked asparagus recipe: 2 bunches of fresh asparagus, 2 tablespoons of olive oil, 2 cloves of garlic (minced), 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 2 tablespoons of freshly grated Parmesan cheese.
Instructions
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil. Trim the ends of the asparagus and discard them. Place the asparagus on the prepared baking sheet and drizzle with the olive oil. Sprinkle the minced garlic, sea salt, and black pepper over the asparagus. Use your hands to toss the asparagus and coat it with the oil and seasonings. Spread the asparagus out in an even layer and sprinkle the Parmesan cheese over the top. Bake for 15-20 minutes, or until the asparagus is tender when pierced with a fork.
Serving Suggestion
Baked asparagus is a wonderful side dish for any meal. It can be served as is or with a drizzle of balsamic vinegar or a squeeze of fresh lemon. You can also top it with a dollop of creamy goat cheese or a sprinkle of toasted almonds for added flavor and texture. If you want to make it a main course, serve the asparagus with roasted potatoes, a juicy steak, or a piece of grilled fish.
Tips and Tricks
For extra flavor, try adding a few drops of freshly squeezed lemon juice or a tablespoon of minced fresh herbs, such as rosemary or thyme, to the asparagus before baking. To make sure the asparagus cooks evenly, make sure the pieces are of similar size. If you want to add a crunchy texture to the asparagus, try sprinkling some breadcrumbs or crushed crackers over the top before baking. For a healthier option, try baking the asparagus in a light coating of olive oil instead of butter.
Conclusion
Baked asparagus is an easy and delicious way to incorporate this nutrient-packed vegetable into your meals. This simple recipe is easy to make and is sure to be a hit with everyone. Whether served as a side dish or a main course, this baked asparagus will have your taste buds singing!