Delicious Peach Pie Filling Recipe
The mouth-watering aroma of a freshly baked peach pie is one of the best smells in the world. There's nothing quite like the combination of sweet and tart flavors, the juicy peaches, and the flaky crust. If you've ever wanted to make your own peach pie filling, you're in luck! This recipe is easy to follow and yields a delicious, flavorful pie filling every time. Let's get baking!
Ingredients
To make this delicious peach pie filling, you will need the following ingredients:
- 4 cups of peeled and sliced peaches
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of lemon juice
Instructions
Making this delicious peach pie filling is easy and only takes about 10 minutes of preparation time. Here's what you need to do:
- In a medium-sized bowl, combine the peeled and sliced peaches, sugar, cornstarch, nutmeg, cinnamon, and salt. Stir everything together until the ingredients are evenly distributed.
- Pour the mixture into a medium-sized saucepan and set it over medium heat. Stir the mixture constantly as it cooks for about 5 minutes, or until the mixture starts to thicken.
- Remove the pan from the heat and stir in the lemon juice. Let the mixture cool to room temperature before using it as a filling for your favorite pie.
Serving Suggestions
This delicious peach pie filling is perfect for a variety of pies, from classic peach pies to lattice-topped creations. You can even use it as a topping for ice cream or cheesecake. For a special treat, try adding a tablespoon of almond extract for a nutty twist. The possibilities are endless!
Making Ahead of Time
This peach pie filling can be made ahead of time and stored in the refrigerator for up to 5 days. If you are planning on making a pie in the near future, it's a good idea to make the filling in advance so that you don't have to worry about making it when you are ready to bake. Just make sure to let the filling cool completely before covering it and refrigerating it.
Variations
This recipe is delicious as is, but you can also experiment with different flavor combinations. Try adding a tablespoon of fresh ginger for a zesty flavor, or a tablespoon of vanilla extract for a sweet twist. You can also try adding a tablespoon of almond extract or a teaspoon of ground cardamom for a more exotic flavor. Have fun and get creative!
Tips for the Perfect Pie
Making a perfect peach pie doesn't have to be complicated. Here are a few tips to help you get the best results:
- Make sure to use ripe, juicy peaches for the best flavor.
- Be sure to stir the mixture constantly while it is cooking, so that it doesn't stick to the bottom of the pan.
- Let the filling cool completely before using it in a pie.
- If you are using a frozen or pre-made crust, be sure to read the instructions carefully and bake the crust according to the package directions.
- If you are using a homemade crust, be sure to pre-bake it before adding the filling.
Conclusion
Making your own peach pie filling is easy and rewarding. With just a few simple ingredients and a little bit of time, you can create a delicious pie filling that will be the star of your next dessert. Give this recipe a try and see for yourself!