Delicious Leek Soup Recipe That You Need To Try
Leek soup is a delicious and easy to make soup that is perfect for the cold winter days. This soup is made with leeks, carrots, and onions, and simmered in a flavorful broth. It is a simple dish that can be made with minimal ingredients and can be served as a light meal or as a side dish. The combination of the vegetables and the broth make this soup a savory and comforting dish. Here is a simple recipe for leek soup that you will love.
Ingredients
To make this delicious leek soup, you will need the following ingredients:
- 4 leeks, trimmed and sliced
- 2 carrots, peeled and diced
- 1 onion, peeled and diced
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Here are the steps to make this delicious leek soup:
- In a large pot, heat a couple of tablespoons of oil over medium-high heat.
- Add the leeks, carrots, and onions and sauté until they are softened and lightly browned, about 5 minutes.
- Add the vegetable broth, thyme, salt, and pepper and bring to a boil.
- Reduce the heat to low and simmer for about 15 minutes, or until the vegetables are cooked through.
- Using an immersion blender, blend the soup until it is smooth.
- Taste and adjust the seasoning if necessary.
- Serve the soup with a sprinkle of chopped parsley.
Variations
This leek soup recipe is very versatile and can be changed up to suit your tastes. For a creamy version, add a cup of heavy cream to the soup. You can also add potatoes to the soup for a heartier version. For a vegan version, substitute the vegetable broth with vegan broth and omit the cream.
Serving Suggestions
This leek soup is delicious served with a side of crusty bread or with a salad. It also makes a great starter for a larger meal. For a special occasion, you can serve it in a bread bowl for a impressive presentation.
Tips For Success
Be sure to wash the leeks well, as they can be quite sandy. If you don’t have an immersion blender, you can use a regular blender and blend the soup in batches. If you don’t have any fresh thyme, you can substitute with dried thyme.
Conclusion
This simple leek soup recipe is a delicious and easy to make soup that is perfect for the cold winter days. It is a savory and comforting dish that can be made with minimal ingredients. With a few variations, this soup can be tailored to your tastes and is a great side dish or starter for a larger meal. So give this recipe a try and enjoy a bowl of comforting leek soup!