Delicious Green Bean Recipes With Bacon
Introduction
Green beans are a nutritional powerhouse, packed with vitamins A, C, and K, as well as fiber and many other essential nutrients. Adding bacon to green beans creates a dish that is both delicious and nutritious. With some simple ingredients and a few minutes of prep time, you can create a tasty side dish for your family. Here are some of the best green bean recipes with bacon that you can try.
Garlic Bacon Green Beans
This garlic bacon green beans recipe is sure to become a family favorite. It is quick and easy to make and only requires five ingredients. To prepare the dish, you will need four strips of bacon, a pound of fresh green beans, four cloves of garlic, olive oil, and salt and pepper to taste. Start by cutting the bacon into small pieces and sautéing it in a large skillet over medium heat. Once the bacon is cooked, add the green beans, garlic, and olive oil to the skillet and cook for around ten minutes, stirring occasionally. Once the green beans are cooked through, season with salt and pepper and serve.
Bacon Green Bean Salad
This bacon green bean salad is a unique and flavorful side dish that is perfect for a summer barbecue or potluck. To prepare the salad, you will need four strips of bacon, two cups of cooked green beans, one red onion, one cup of cherry tomatoes, one cup of crumbled feta cheese, two tablespoons of olive oil, two tablespoons of red wine vinegar, one tablespoon of Dijon mustard, and salt and pepper to taste. Start by cooking the bacon in a skillet over medium heat. Once the bacon is cooked, crumble it and set aside. In a large bowl, combine the green beans, red onion, cherry tomatoes, feta cheese, olive oil, red wine vinegar, Dijon mustard, and bacon. Season with salt and pepper and serve.
Balsamic Bacon Green Beans
This balsamic bacon green beans recipe is a great way to add some zest to your green beans. To make the dish, you will need four strips of bacon, a pound of fresh green beans, one tablespoon of olive oil, one tablespoon of balsamic vinegar, one teaspoon of brown sugar, and salt and pepper to taste. Start by cooking the bacon in a large skillet over medium heat. Once the bacon is cooked, remove it from the skillet and set aside. In the same skillet, add the olive oil, green beans, balsamic vinegar, and brown sugar. Cook for around ten minutes, stirring occasionally. Once the green beans are cooked through, season with salt and pepper and serve with the crumbled bacon.
Fried Bacon and Green Beans
This fried bacon and green bean dish is a great way to enjoy two classic ingredients together. To prepare the dish, you will need four strips of bacon, one pound of fresh green beans, one tablespoon of olive oil, one tablespoon of butter, two cloves of garlic, and salt and pepper to taste. Start by cutting the bacon into small pieces and sautéing it in a large skillet over medium heat. Once the bacon is cooked, add the green beans, olive oil, and butter to the skillet and cook for around ten minutes, stirring occasionally. Once the green beans are cooked through, add the garlic and season with salt and pepper. Serve the bacon and green beans with a sprinkle of fresh herbs, if desired.
Conclusion
Green beans are a nutritious and tasty vegetable, and adding bacon to them makes them even more delicious. These four recipes are sure to become family favorites. Whether you are looking for a simple side dish or a unique salad, these recipes have got you covered. So grab some fresh green beans and bacon and get cooking!