Delicious Coconut Cream Pie Recipe
Introduction
If you’re looking for a delicious dessert that will impress your friends and family, look no further than this mouth watering coconut cream pie. This delightful recipe is sure to bring a smile to everyone’s face. Whether you’re a novice baker or an experienced chef, this recipe is sure to be a hit! Read on to find out how to make the best coconut cream pie.
Ingredients
This recipe requires some basic ingredients, which you can probably find in your kitchen. You will need: 2 cups of all-purpose flour, 1/2 cup of sugar, 1/4 teaspoon of salt, 1/2 cup of butter, 2 eggs, 1 teaspoon of baking powder, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 2 cups of shredded coconut.
Instructions
To start, preheat your oven to 350°F. Grease a 9 inch pie plate with butter. In a medium bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Beat the eggs in a small bowl and add to the crumb mixture. Stir in the baking powder, milk, and vanilla extract until the dough comes together.
Next, press the dough into the bottom and up the sides of the greased pie plate. Sprinkle the shredded coconut over the dough. Bake for 25-30 minutes, or until the crust is golden brown. Let the pie cool completely before adding the filling.
Filling
To make the coconut cream filling, you will need: 2 cups of heavy cream, 1/2 cup of sugar, 2 egg yolks, and 2 teaspoons of vanilla extract. In a medium saucepan, combine the cream and sugar and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally.
In a small bowl, whisk together the egg yolks and vanilla extract. Gradually add the hot cream mixture to the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat for about 10 minutes, stirring constantly, until the mixture thickens. Remove the mixture from the heat and let cool for a few minutes.
Assembling the Pie
Pour the cooled filling into the prepared pie crust. Spread the remaining shredded coconut over the top of the pie. Refrigerate for at least 2 hours before serving.
Serving Suggestions
This coconut cream pie is best served cold with a dollop of freshly whipped cream and a sprinkle of toasted coconut. It also tastes great with a dollop of vanilla ice cream or a drizzle of caramel sauce.
Conclusion
This coconut cream pie recipe is sure to be a hit with your friends and family. It’s easy to make and even easier to enjoy. Whether you’re looking for a special dessert for a special occasion or just a treat to satisfy your sweet tooth, this recipe is sure to please. Give it a try and you won’t be disappointed!