Delicious Carrot Cake Cup Recipe For 2023
The sweet, yet earthy flavor of a classic carrot cake is a favorite for many of us. It's a delicious treat that is perfect for any occasion, from a birthday party to an afternoon coffee break. But if you don't want to make a full-sized cake, why not try a carrot cake cup recipe? This version of the classic cake is quick and easy to make and will be sure to be a hit with your family and friends.
Ingredients
For this carrot cake cup recipe, you will need: 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup vegetable oil, ½ cup granulated sugar, ½ cup packed light or dark brown sugar, 2 large eggs, 2 teaspoons vanilla extract, 1 cup finely grated carrots, and ¾ cup chopped pecans or walnuts.
Directions
Preheat your oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. In a separate large bowl, use an electric mixer to beat the oil, granulated sugar, and brown sugar until well blended. Beat in the eggs one at a time and mix in the vanilla extract.
Stir in the dry ingredients and mix until blended. Gently fold in the carrots and nuts. Spoon the batter into the muffin tin and bake for 20 minutes. A toothpick inserted into the center of the cupcakes should come out clean when they are done.
Frosting
To make the frosting, you will need: 8 ounces cream cheese, ½ cup butter, 2 cups confectioners' sugar, 1 teaspoon vanilla extract, and 2 to 3 tablespoons milk. In a medium bowl, use an electric mixer to cream the cream cheese and butter until light and fluffy. Beat in the confectioners' sugar, vanilla extract, and milk until smooth. Spread the frosting on top of the cooled cupcakes.
Storing
The cupcakes can be stored in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container and freeze for up to 3 months.
Serving Suggestion
Carrot cake cupcakes are perfect for any occasion. Serve them as a dessert after a meal or as a snack during an afternoon coffee break. For a fun twist, you can top them with cream cheese frosting, chopped pecans, and candied carrots. They are sure to be a hit!
Conclusion
This carrot cake cup recipe is a great way to enjoy the classic flavor of carrot cake without having to make a full-sized cake. It is quick and easy to make and is sure to be a hit with your family and friends. The cupcakes can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Enjoy!