Delicious And Easy Recipe For Squash Casserole
Squash casserole is a delicious and easy to make dish that is perfect for any occasion. Whether it's a holiday dinner or just a regular weeknight meal, it's sure to be a hit! This recipe for squash casserole is easy to make and can be customized to fit your family's tastes. With its creamy texture and savory flavor, it's sure to be a hit with everyone. Read on to learn how to make this delicious recipe for squash casserole.
Ingredients:
To make this delicious recipe for squash casserole, you will need the following ingredients: 4 cups of cooked and cubed squash, 1 cup of grated cheese, 1/2 cup of mayonnaise, 1/4 cup of melted butter, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. You will also need a 9x13 inch baking dish.
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease your 9x13 inch baking dish with butter or cooking spray. In a large bowl, combine the cooked and cubed squash, grated cheese, mayonnaise, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined. Pour the squash mixture into the greased baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Serving Suggestions:
This delicious squash casserole is the perfect side dish to serve with grilled meats, roasted vegetables, or a simple green salad. It also makes a great vegetarian main dish when served with a side of steamed greens. Add a dollop of sour cream or Greek yogurt on top of the casserole before serving, or sprinkle with some freshly chopped parsley or chives. For an extra kick of flavor, try adding some diced jalapenos to the mix before baking.
Tips and Variations:
This recipe can easily be customized to fit your family's tastes. For a vegan version, you can substitute the mayonnaise with vegan mayonnaise or mashed avocado. You can also use any type of cheese you prefer, or even try a mix of cheeses for a more flavorful casserole. To add some extra crunch and texture, sprinkle some crushed crackers or breadcrumbs on top of the casserole before baking.
Storage and Reheating:
Squash casserole can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the casserole in an oven-safe dish and bake in a 350 degree Fahrenheit oven for 15-20 minutes, or until heated through. You can also reheat individual servings in the microwave for 1-2 minutes.
Conclusion:
Squash casserole is a delicious and easy to make dish that is perfect for any occasion. With its creamy texture and savory flavor, it's sure to be a hit with everyone. This recipe for squash casserole is easy to make and can be customized to fit your family's tastes. With just a few simple ingredients, you can have a delicious dish that is sure to satisfy everyone. So, what are you waiting for? Give this recipe for squash casserole a try today!