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Canning Cowboy Candy Recipe For Spicy Sweet Treats

Candied Jalapenos for Canning (Recipe + Video!)
Candied Jalapenos for Canning (Recipe + Video!) from heartscontentfarmhouse.com

What is Cowboy Candy?

Cowboy candy is a sweet and spicy treat made of sliced jalapeño peppers preserved in sugar and vinegar that can be used in a variety of dishes. The recipe has been around for centuries and is popular throughout the United States and Mexico. It is not only tasty but also has a unique flavor that is sure to tantalize your taste buds. Cowboy candy can be eaten as is or used as a topping for salads, tacos, and other dishes.

How to Make Cowboy Candy

Making your own cowboy candy is relatively easy and requires just a few ingredients. The most important thing is to use the freshest ingredients possible. You will need jalapeño peppers, white vinegar, sugar, salt, and mason jars. Start by washing and slicing the jalapeño peppers into thin slices. Place them in a bowl and add the vinegar, sugar, and salt. Mix everything together until the sugar and salt are completely dissolved. Place the jalapeño slices into the mason jars and fill the jars with the vinegar mixture. Seal the jars and refrigerate for 24 hours. After 24 hours, the cowboy candy is ready to be enjoyed.

Serving Suggestions

Cowboy candy is a great addition to any dish. It can be used as a topping for salads, tacos, and even burgers. It can also be used as a condiment for sandwiches, wraps, and burritos. For an added kick, add some of the pickling liquid to your dishes for extra flavor. Cowboy candy can also be used as a garnish for cocktails and mocktails. For an extra spicy twist, add diced jalapeño peppers to your dishes.

Storing Cowboy Candy

Cowboy candy can be stored in the refrigerator for up to two weeks. The pickling liquid can be used multiple times before it needs to be replaced. To extend the shelf life of the cowboy candy, it can be canned in a boiling water bath. This will ensure that the candy will last for up to six months. Be sure to follow all safety guidelines when canning cowboy candy.

Making Cowboy Candy Ahead of Time

Making cowboy candy ahead of time is a great way to prepare for any occasion. The pickling process can be done the day before and then stored in the refrigerator until ready to be eaten. It is also a great way to make sure that you always have a tasty treat on hand for guests. Cowboy candy is also a great gift idea for birthdays, holidays, and other special occasions.

Tips for Making the Perfect Cowboy Candy

When making cowboy candy, it is important to use fresh ingredients and to make sure that the vinegar and sugar are completely dissolved. If you are using a water bath canning method, be sure to follow all safety guidelines. If you are storing the cowboy candy in the refrigerator, be sure to use an airtight container to ensure that it stays fresh. When making cowboy candy ahead of time, be sure to keep an eye on the pickling process to make sure that it is not too acidic.

Conclusion

Cowboy candy is a delicious and unique treat that is sure to tantalize your taste buds. It can be eaten as is or used as a topping for salads, tacos, and other dishes. Making your own cowboy candy is easy and requires just a few ingredients. It can be stored in the refrigerator for up to two weeks or canned in a boiling water bath for up to six months. Cowboy candy is a great addition to any dish and is a great gift idea for birthdays, holidays, and other special occasions.

Video Cowgirl Candy | Pickled Candied Jalapeño