An Easy Recipe For Delicious Baking Powder Biscuits
Ingredients
In order to make baking powder biscuits, you need the following ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/3 cup of shortening, and 2/3 cup of milk.
Directions
Begin by preheating your oven to 425 degrees Fahrenheit. In a medium-sized bowl, start by sifting together the flour, baking powder, sugar and salt. Cut in the shortening until the mixture is crumbly. Then, add in the milk and stir until it forms a soft dough.
Once the dough is ready, turn it out onto a lightly floured surface and knead it gently for about 30 seconds. Roll the dough out to a 1/2-inch thickness and cut out the biscuits using a 2-inch biscuit cutter. Place the biscuits on an ungreased baking sheet and bake them in the preheated oven for 10 to 12 minutes, or until golden brown.
Serving and Storing
Once your biscuits are finished cooking, let them cool for a few minutes before serving. Serve them warm with butter, jelly, jam, honey, or whatever topping you prefer. If you don't plan on eating them all right away, you can store the leftover biscuits in an airtight container and keep them in the refrigerator for up to 1 week.
Variations
There are a variety of ways you can customize this recipe. To make a sweet version, try adding a tablespoon of sugar and a teaspoon of cinnamon to the dry ingredients. You can also substitute the shortening with butter, margarine, or coconut oil. To make a savory version, try adding herbs and spices such as rosemary, thyme, oregano, garlic powder, or onion powder.
Tips
When cutting out the biscuits, be sure to press the cutter straight down, without twisting it. Twisting the cutter can cause the biscuits to bake up unevenly. You can also use a glass instead of a biscuit cutter to cut out the dough. Be sure to flour the glass before each cut to prevent the dough from sticking.
FAQs
Can I make these biscuits vegan?
Yes, you can make these biscuits vegan by substituting the milk and shortening with vegan-friendly alternatives. You can use plant-based milk, such as almond milk, and vegan margarine or coconut oil instead of shortening.
Can I freeze these biscuits?
Yes, you can freeze these biscuits for up to 3 months. Place the cooled biscuits in an airtight container and store them in the freezer. When you're ready to eat them, let them thaw at room temperature and then reheat them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
Conclusion
Baking powder biscuits are a simple and delicious treat that can easily be customized to suit your tastes. With just a few basic ingredients and a few minutes of your time, you can whip up a batch of homemade biscuits that are sure to please.