Spinachstuffed manicotti with vodka cream sauce recipe Recipe from www.freeplant.net
Incredible Manicotti: A Delicious and Easy Recipe
Manicotti is a classic Italian dish that has been enjoyed for centuries. It's a great way to make a delicious meal out of simple ingredients. This recipe for manicotti stuffing is sure to please even the pickiest eaters. The combination of cheese, vegetables, and herbs creates a flavorful dish that's easy to make and sure to be a crowd pleaser.
Ingredients Needed for Manicotti Stuffing
For this recipe you will need:
-1/2 cup ricotta cheese
-2 cups grated mozzarella cheese
-1/2 cup grated Parmesan cheese
-1/4 cup minced fresh parsley
-1/4 cup chopped fresh basil
-2 cloves garlic, minced
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/4 cup fresh or frozen spinach, chopped
-1/2 cup diced onion
-1/2 cup diced red bell pepper
-1/2 cup diced green bell pepper
-1/2 cup diced mushrooms
-1/4 cup olive oil
-1/2 cup dry white wine
-3 tablespoons tomato paste
-10 manicotti shells
Instructions for Making Manicotti Stuffing
Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine all of the cheeses, herbs, garlic, salt, and pepper and mix until blended. Add the spinach, onion, bell peppers, and mushrooms and stir until everything is evenly distributed.
In a large skillet, heat the olive oil over medium heat. Add the wine and tomato paste and stir until everything is heated through. Add the cheese mixture and cook until the cheese is melted and the vegetables are tender.
Fill each manicotti shell with the cheese mixture. Place the filled shells in a greased baking dish and pour the remaining tomato sauce over the top. Bake for 20 minutes, or until the manicotti shells are golden brown.
Serving Suggestions
Manicotti is a great main dish for lunch or dinner. Serve it with a side of steamed vegetables or a salad for a complete meal that's sure to please. This dish can also be served as an appetizer or side dish. It's also great for potlucks or other large gatherings.
Storage Tips
Leftover manicotti can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. To reheat, simply thaw and bake for 10 minutes at 350 degrees Fahrenheit.
Conclusion
This recipe for manicotti stuffing is sure to be a hit! It's easy to make and full of flavor. The combination of cheese, vegetables, herbs, and tomato sauce creates a delicious and comforting dish that's sure to please even the pickiest eaters. Serve it for lunch or dinner for a wonderful meal that's sure to be a crowd pleaser.