A Delicious Traditional Pound Cake Recipe
It's the year 2023 and it's time to get baking! Pound cake is a delicious, classic cake that never goes out of style. It's a great way to enjoy a sweet treat without feeling too guilty. Plus, it's easy to make and a great way to get your family involved in the baking process.
Pound cake is made with a variety of ingredients, but the most classic recipe uses butter, sugar, eggs, and flour. This traditional pound cake recipe is sure to please everyone, whether they're a fan of classic desserts or just looking for something a little different.
Ingredients:
- 1 cup butter, softened
- 1 ½ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla and mix until combined.
3. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
4. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
For a light and fluffy pound cake, it's important not to overmix the batter. The batter should be just combined, with no streaks of flour left. If you overmix the batter, it can result in a denser cake.
If you'd like to add a bit of flavor to your pound cake, try adding a teaspoon of your favorite extract. Lemon, almond, and coconut are all great options.
If you'd like to add some texture to your pound cake, try adding ½ cup of chopped nuts or dried fruit. This will give your pound cake a nice crunch and make it even more delicious.
This traditional pound cake recipe is sure to be a hit with your family. With its simple ingredients and easy instructions, it's a great way to enjoy a classic dessert without a lot of fuss. Happy baking!