A Delicious Traditional Potato Salad Recipe
What You Need
Making a traditional potato salad is a great way to add an old-fashioned flavor to your summertime meals. All you need is a few simple ingredients and you'll be able to make a delicious potato salad in no time. Here's what you'll need:
- 4-5 large potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
Instructions
Once you have all of your ingredients gathered together, you're ready to get started. Here's what you need to do:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15 minutes, or until the potatoes are tender. Drain and let cool.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper, and garlic powder until smooth.
- In a large bowl, combine the potatoes, celery, onion, and parsley. Add the mayonnaise mixture and stir until everything is evenly coated. Taste and adjust seasonings as desired.
- Cover the potato salad and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together.
Serving Suggestions
This traditional potato salad is delicious served cold or at room temperature. It's a great side dish for barbecues, picnics, and potlucks. It also makes a great light lunch or snack. You can serve it with crackers or on a bed of lettuce. For a heartier meal, try topping it with a scoop of tuna or chicken salad.
Variations
This traditional potato salad recipe is a great starting point for experimenting with different flavors. Try adding some diced dill pickles, hard-boiled eggs, or cooked bacon. You can also switch up the type of mayonnaise you use. For a lighter version, use Greek yogurt instead of mayonnaise. Or try using a different type of vinegar, such as white wine vinegar or balsamic vinegar. The possibilities are endless!
Storage
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To prevent the potatoes from becoming mushy, place the potato salad in a single layer on a baking sheet and freeze until it's solid. Then transfer it to an airtight container or freezer bag and store in the freezer.
Tips for Making the Best Potato Salad
Making a delicious traditional potato salad is easy if you follow a few simple tips. First, be sure to use a good quality mayonnaise. Second, use Yukon Gold or red potatoes for the best flavor. Third, add the mayonnaise mixture to the potatoes while they are still warm. This will help the potatoes absorb the flavors better. Finally, be sure to adjust the seasonings to your taste. You may find that you like a bit more salt or a pinch of sugar. Enjoy!