A Delicious Recipe For Salmon Cakes
Ingredients
Cooking up a delicious meal doesn't have to be complicated. With just a few simple ingredients you can make some delicious salmon cakes. To make these salmon cakes you'll need:
- 1 lb. salmon fillet, skinless and boneless
- 1 cup of breadcrumbs
- 1/2 cup of finely chopped onion
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of lemon juice
- 1 teaspoon of garlic powder
- 1 egg, lightly beaten
- 1/4 cup of mayonnaise
- 1/4 cup of butter
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
Instructions
Making these delicious salmon cakes is quite easy. Start by preheating your oven to 350 degrees F. Next, place the salmon fillet in a medium-sized bowl and lightly mash it. Then, add the breadcrumbs, onion, parsley, lemon juice, garlic powder, egg, mayonnaise, butter, salt and pepper to the bowl and mix everything together until well combined.
Once the ingredients are thoroughly mixed, form the mixture into 8 equal-sized patties. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the salmon cakes and cook for 3-4 minutes per side, or until golden brown. Once the salmon cakes are cooked through, transfer them to a baking sheet and bake them in the preheated oven for 10 minutes.
Serving Suggestions
These delicious salmon cakes are great served with a variety of different sides. Some great side dish options include:
- Coleslaw
- Mashed potatoes
- Baked beans
- Steamed vegetables
- Rice
- Salad
Tips and Tricks
If you're looking to give your salmon cakes even more flavor, you can add some additional herbs or spices to the mixture. Some great herbs to try include dill, basil, thyme, or oregano. You can also add some hot sauce or Worcestershire sauce for an extra kick. Additionally, you can also add some chopped bell pepper, jalapeno pepper, or celery to the mixture for a bit of crunch.
If you don't have any breadcrumbs on hand, you can also use oats, cracker crumbs, or even crushed up potato chips. You can also use regular mayonnaise or vegan mayonnaise if you prefer. Lastly, if you don't have any fresh parsley, you can also use dried parsley flakes.
Storage
These salmon cakes can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze them, place them in a freezer-safe container and freeze for up to 3 months. To reheat, simply place them in the oven or a skillet and heat until warmed through.
Conclusion
With just a few simple ingredients and minimal effort, you can make some delicious salmon cakes. These salmon cakes are great served with a variety of sides and can be easily stored for later. With this simple recipe, you can enjoy a delicious and satisfying meal any time.