A Delicious Italian Meatball Recipe For Your Next Meal
Ingredients
Making your own Italian meatballs is a delicious way to add a new level of flavor to any meal. The best part is that you don’t need a lot of ingredients to make a tasty batch of Italian meatballs. The main ingredients are ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, and garlic. To make enough Italian meatballs for four people, you’ll need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 2 eggs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
- Salt and pepper, to taste
You’ll also need a large bowl, a large spoon, a baking sheet, and some olive oil.
Instructions
Making Italian meatballs is easy and fun. Here’s how to do it:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, and garlic. Mix everything together with a spoon until everything is evenly distributed.
- Using your hands, form the mixture into 2-inch balls. Place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Drizzle the meatballs with olive oil and season with salt and pepper to taste.
- Bake for 25 minutes or until the meatballs are cooked through. Serve hot.
Serving Suggestions
Italian meatballs are incredibly versatile and can be served with a variety of dishes. Here are a few ideas to get you started:
- Serve them with a side of spaghetti and marinara sauce for a classic Italian dinner.
- Toss them in a salad with fresh greens, tomatoes, and feta cheese.
- Add them to a sub sandwich with mozzarella and marinara sauce.
- Serve them as an appetizer with a side of ranch or blue cheese dressing.
Storage
Leftover Italian meatballs can be stored in an airtight container in the refrigerator for up to three days or in the freezer for up to three months. To reheat, place them on a baking sheet and warm in a preheated 350-degree oven for 10 to 15 minutes.
Conclusion
Making Italian meatballs is a great way to add flavor and variety to any meal. With just a few simple ingredients, you can make a delicious batch of Italian meatballs in only 25 minutes. Don’t forget to store any leftovers for a quick and easy meal down the road.