Tasty Sour Dough Discard Recipes
What is Sour Dough Discard?
Sourdough discard is a byproduct of the sourdough baking process. It is the part of the dough that is discarded during the first rise of the dough. This discard contains the starter culture that is essential for the sourdough baking process and is often used in recipes for its unique flavor. Sourdough discard can be used in recipes such as pancakes, cookies, cakes, breads, and more. Many bakers also use sourdough discard to make a breakfast porridge or a savory soup.
Sour Dough Discard Recipes
Sourdough discard recipes are a great way to use up leftover discard and add a delicious flavor to your dishes. There are many recipes that use sourdough discard, from sweet to savory. Here are a few of our favorite recipes:
Sourdough Discard Pancakes
These sourdough discard pancakes are a delicious way to use up leftover discard. The pancakes are fluffy and light, with a subtle sourdough flavor. To make these pancakes, you’ll need: 1 cup of sourdough discard, 1 large egg, 2 tablespoons of melted butter, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 cup of milk. Start by whisking together the sourdough discard, egg, and melted butter. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Finally, add the milk and stir until just combined. Heat a greased skillet over medium heat and scoop the batter onto the skillet in 1/4-cup portions. Cook the pancakes for 2 to 3 minutes on each side, or until golden brown. Serve with your favorite toppings and enjoy!
Sourdough Discard Muffins
These sourdough discard muffins are a great way to use up leftover discard. The muffins are moist and full of flavor, with a hint of sourdough. To make these muffins, you’ll need: 1 cup of sourdough discard, 1/2 cup of sugar, 1/2 cup of melted butter, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of all-purpose flour. Start by whisking together the sourdough discard, sugar, melted butter, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Finally, add the flour and stir until just combined. Grease a muffin tin and fill each muffin cup with the batter. Bake at 375°F for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Serve warm and enjoy!
Sourdough Discard Bread
This sourdough discard bread is a delicious way to use up leftover discard. The bread is crusty on the outside and moist on the inside, with a subtle sourdough flavor. To make this bread, you’ll need: 1 cup of sourdough discard, 1 cup of warm water, 2 tablespoons of melted butter, 2 tablespoons of honey, 1 teaspoon of salt, 2 1/2 cups of all-purpose flour, and 1 teaspoon of active dry yeast. Start by whisking together the sourdough discard, warm water, melted butter, honey, and salt. In a separate bowl, combine the flour and yeast. Add the dry ingredients to the wet ingredients and stir until just combined. Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour. Punch down the dough and shape into a loaf. Place the loaf in a greased loaf pan, cover with a damp cloth, and let rise for 1 hour. Preheat the oven to 375°F and bake the bread for 45 to 50 minutes, or until golden brown. Serve warm and enjoy!
Sourdough Discard Porridge
This sourdough discard porridge is a delicious way to use up leftover discard. The porridge is creamy and flavorful, with a hint of sourdough. To make this porridge, you’ll need: 1 cup of sourdough discard, 1 cup of milk, 2 tablespoons of honey, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Start by whisking together the sourdough discard, milk, honey, cinnamon, and nutmeg. Place the mixture in a saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes, or until the porridge is thick and creamy. Serve warm and enjoy!
Sourdough Discard Soup
This sourdough discard soup is a delicious way to use up leftover discard. The soup is savory and flavorful, with a hint of sourdough. To make this soup, you’ll need: 1/4 cup of sourdough discard, 2 tablespoons of olive oil, 2 cloves of garlic, 1 onion, 2 carrots, 2 stalks of celery, 4 cups of vegetable broth, 1 bay leaf, 1 teaspoon of dried thyme, 1/4 teaspoon of black pepper, 1/4 teaspoon of sea salt, 1/2 cup of uncooked pasta, and 1/2 cup of frozen peas. Start by sautéing the garlic and onion in the olive oil. Add the carrots and celery and sauté for 5 minutes. Add the vegetable broth, bay leaf, thyme, pepper, salt, and sourdough discard. Bring to a boil, reduce the heat to low, and simmer for 20 minutes. Add the pasta and peas and cook for an additional 10 minutes, or until the pasta is cooked. Serve warm and enjoy!
Conclusion
Sourdough discard is a delicious byproduct of the sourdough baking process. It can be used in many recipes, from sweet to savory. We hope these recipes have inspired you to use up your leftover discard and make something delicious!