Delicious Snickerdoodle Recipe Without Cream Of Tartar - 2023
It's 2023 and snickerdoodle recipes without cream of tartar are becoming more and more popular. If you're looking for a delicious, easy-to-follow snickerdoodle recipe without cream of tartar, you've come to the right place. This recipe is quick and easy to make, and the results are simply delicious. So let's get started!
What You'll Need to Make This Snickerdoodle Recipe Without Cream of Tartar
Before you get started, make sure you have all the ingredients you need. For this recipe, you will need the following:
- 1/2 cup (4 ounces) butter, at room temperature
- 1 cup (7 ounces) white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (12 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (2 ounces) white granulated sugar, for rolling
- 1 teaspoon ground cinnamon, for rolling
Making the Dough for This Snickerdoodle Recipe Without Cream of Tartar
Once you have all the ingredients, it's time to make the dough. Start by preheating your oven to 350°F. Then, in a large bowl, cream the butter and 1 cup of sugar together until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Finally, add the vanilla extract and mix until everything is well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. The dough should be thick and slightly sticky.
Rolling and Baking the Snickerdoodles Without Cream of Tartar
Now it's time to roll and bake the snickerdoodles. Start by combining the 1/4 cup of sugar and the ground cinnamon in a shallow bowl. Take a tablespoon of dough and roll it into a ball. Then, roll the ball in the sugar-cinnamon mixture and place it on a lined baking sheet. Repeat this process with the remaining dough, making sure to leave enough space between the balls for them to spread out during baking.
Bake the snickerdoodles for 11-13 minutes, or until they are golden brown and slightly firm to the touch. When they are done, remove them from the oven and let them cool completely before serving.
Enjoying Your Snickerdoodles Without Cream of Tartar
Once the snickerdoodles have cooled, it's time to enjoy them! This recipe makes about 20-24 snickerdoodles, so there are enough for everyone to have a few. They are best served warm and with a cold glass of milk. Enjoy!
Conclusion
Making snickerdoodles without cream of tartar is quick and easy, and the results are simply delicious. This recipe is sure to be a hit with friends and family, so give it a try today. Enjoy!