Delicious Peach Cobbler From Canned Peaches Recipe
Introduction
Who doesn’t love peach cobbler? This is a classic dessert that is sure to please any crowd. It is the perfect combination of sweet, tart, and savory flavors. This recipe is a great way to enjoy a comforting dish without having to go through the hassle of finding and using fresh peaches. All you need is canned peaches and some pantry staples to make this delicious Peach Cobbler from Canned Peaches!
Ingredients
This Peach Cobbler from Canned Peaches recipe requires just a few simple ingredients that you probably already have in your pantry. You will need one can of peaches, 1/4 cup of butter, 1/2 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of milk, and 1 teaspoon of vanilla extract. The ingredients for the topping are 1/4 cup of butter, 1/2 cup of brown sugar, 1/2 cup of flour, and 1/4 teaspoon of ground cinnamon.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish and set aside. In a medium bowl, combine the peaches, butter, flour, sugar, baking powder, salt, milk, and vanilla extract. Mix until well combined. Pour the mixture into your baking dish and spread evenly.
For the topping, in a medium bowl, combine the butter, brown sugar, flour, and cinnamon. Mix until you have a crumbly texture. Sprinkle the topping over the peach mixture and spread evenly. Place the baking dish in the oven and bake for 40 minutes, or until the top is golden brown and the center is bubbly.
Serving Suggestions
This Peach Cobbler from Canned Peaches is best served warm. You can enjoy it as is, or with a scoop of ice cream or a dollop of whipped cream. It can also be served for breakfast with a dollop of Greek yogurt. It’s a great way to start off your day with a sweet and comforting treat!
Nutritional Information
This Peach Cobbler from Canned Peaches recipe is rich in carbohydrates and contains some fat and protein. One serving contains approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. This recipe is also a good source of calcium and iron.
Tips and Tricks
If you want to make your Peach Cobbler from Canned Peaches even more flavorful, try adding a tablespoon of freshly grated ginger or a teaspoon of ground cinnamon to the peach mixture before baking. You can also top the cobbler with a mixture of chopped nuts and oats for a crunchy texture. If you’re feeling adventurous, you can even add a tablespoon of bourbon or dark rum to the batter before baking.
Conclusion
This Peach Cobbler from Canned Peaches recipe is a delicious and easy way to enjoy a classic dessert without the hassle of finding and using fresh peaches. With just a few simple ingredients and pantry staples, you can make this comforting treat in no time. Serve it warm with a scoop of ice cream or a dollop of Greek yogurt, and enjoy the sweet, tart, and savory flavors of this classic dish!