Delicious Bisquick Coffee Cake Recipe
What is a Bisquick Coffee Cake?
Bisquick is a baking mix that is commonly used in a variety of recipes. The coffee cake made with Bisquick is a light and moist cake that is usually served for breakfast or brunch. It is a simple cake that does not contain any frosting, but is usually topped with a streusel topping that is made with butter, brown sugar and cinnamon. The streusel topping adds a bit of crunch and sweetness to the cake. It can be served as is, or with a dollop of whipped cream or a scoop of ice cream.
Ingredients
For the cake: 2 cups of Bisquick baking mix 1/2 cup of sugar 1/2 cup of butter 1 cup of milk 2 eggs 1 teaspoon of vanilla extract For the streusel topping: 1/4 cup of butter 1/4 cup of brown sugar 1 teaspoon of ground cinnamon
Instructions
Preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray. In a large bowl, mix the Bisquick, sugar, butter, milk, eggs and vanilla extract until the ingredients are just combined. Pour the batter into the prepared cake pan and spread evenly. In a separate bowl, mix the butter, brown sugar and cinnamon until combined. Sprinkle the streusel topping evenly over the cake batter. Bake the cake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Tricks
If you don't have Bisquick baking mix, you can make your own. Simply mix together 3 cups of all-purpose flour, 3 tablespoons of baking powder, 1 teaspoon of salt and 1/3 cup of vegetable shortening. This will yield 4 cups of baking mix. You can store the extra mix in an airtight container for up to 6 months.
Variations
This recipe can easily be adapted to fit whatever ingredients you have on hand. Try adding 1/2 cup of chopped nuts, 1/2 cup of dried cranberries or 1/4 cup of cocoa powder for a delicious twist. You can also substitute the butter for margarine or shortening, or use a combination of the two. You can also use a combination of white and brown sugar for the streusel topping.
Serving Suggestions
This coffee cake is delicious served warm or at room temperature. It can be eaten as is, or topped with a dollop of whipped cream or a scoop of ice cream. It can also be served with fresh berries or a drizzle of melted chocolate. It is a great choice for brunch or a lazy weekend breakfast.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw it in the refrigerator overnight, or defrost it in the microwave for a few minutes.
Conclusion
This Bisquick Coffee Cake is a simple and delicious cake that is perfect for breakfast, brunch or an after-dinner treat. It is light and moist and the streusel topping adds a nice crunch and sweetness. It is easy to make and can be adapted to fit whatever ingredients you have on hand. Enjoy!